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<\/p>\nHi guys, hope you all are doing well! Today, I am going to give you tips on how to conserve foods in the fridge, guaranteeing more durability without losing their nutritional property. This process goes through the planning of shopping and organization. And do you know what you gain with this? Practicality and savings of time, furthermore, you will have healthier food! It is all good. Is not it really?<\/p>\n
Before going shopping it is important to make the old and good shot list: first, because these resources will make the going to supermarket faster; second, you will acquire just what you want, avoiding waste and ensuring that your family consumes always fresh foods.<\/p>\n
Another important point is that when we buy a lot of things, the fridge gets overloaded and tough to be organized, this makes us forget what there is inside, then, consequently, goods spoil and make our day more complicated, mainly, on the time of cooking.<\/p>\n
The fridge\u2019 cleaning is fundamental for hygiene matters, of course, but also for the wellbeing of your family because it avoids the proliferation of bacteria that are harmful to health and avoids accelerating the deterioration of food.<\/p>\n
For maintaining the fridge sanitized is advisable to clean it up with neutral detergent at once a month. Then pass a homemade antibacterial solution made from 100 ml of alcohol vinegar with a tablespoon of bicarbonate.<\/p>\n
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You all know that I love organization, is that right? And the fridge cannot stay out! I have already mentioned that this makes our life more practical, better preserve the foods and help to keep a healthier food. See what to stow on each shelf:<\/p>\n
It is where you will stow foods that spoil faster like milk derivatives, pate, eggs, and drinks that you want they get so cold.<\/p>\n
It is suitable for those foods which have been cooked, always remember saving them in bowls with cover.<\/p>\n
Foods that need less refrigeration, like fruits and those that you want to unfreeze.<\/p>\n
Vegetables that need little refrigeration to stay fresh.<\/p>\n
Because of opening and closing, this is a space that has many variations of temperature, for this reason, is recommendable to stock those foods that we will consume soon, already contain a preservative or that will spoil, like jam, juice, water, and spices.<\/p>\n
It is perfect for maintaining freeze food for longer periods.<\/p>\n
I have recorded a video explaining everything and show how I do that here at home. Watch here below.
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