{"id":1922,"date":"2021-04-01T19:47:14","date_gmt":"2021-04-01T19:47:14","guid":{"rendered":"https:\/\/www.lumarinho.com\/?p=1922"},"modified":"2021-04-01T21:18:40","modified_gmt":"2021-04-01T21:18:40","slug":"receita-de-bacalhau","status":"publish","type":"post","link":"https:\/\/www.lumarinho.com\/en\/receita-de-bacalhau\/","title":{"rendered":"Easy and complete menu for Good Friday"},"content":{"rendered":"

Hello guys! As we are in Holy Week, I have prepared an easy and complete menu for you to celebrate with your family, without expending half a day in the kitchen. Regardless of the region of each one, Good Friday has already become a tradition to eat a good cod watered into olive oil, is not it true. How about a delicious apricot pudding as desert That`s delicious!<\/p>\n

They are recipes with a \u201ctaste\u201d from Portugal, that just to think about it, I have already missed this beautiful country that I love it. By the way, I have a wonderful video playlist about Portugal. They are there on my YouTube channel. As we are talking about cod, I recommend a special video, that I have recorded in the restaurant of Victor<\/a>, located in a smallness village called \u201cS\u00e3o Jo\u00e3o de Rei\u201d, this place is so special that was visited by writers Jorge Amado and Zelia Gatai, who is Mr. Amado\u2019s wife.<\/p>\n

So, let\u2019s go to that matters, starting by cod.<\/p>\n

\"receita<\/p>\n

Cod recipe<\/h2>\n

Ingredients for cod<\/h3>\n

6 desalted cod slices
\n1 bunch of basil
\n2 boxes of cherry tomatoes
\n1 small glass of chopped black olives
\n6 Medium zucchinis cut into thin strips
\nSalt as you like
\nOlive as much your taste
\nGarlic<\/p>\n

\"\"<\/p>\n

How to prepare Cod<\/h3>\n

Start tempering cod slices with salt and olive oil, then take it to the oven for approximately 20 minutes at 180\u00baC (or 350\u00baF if you are in the EUA).<\/p>\n

Meanwhile, we will get preparing the accompaniments. Cut zucchinis cut into so thin strips, like if you got to prepare spaghetti, after that braise with olive oil, garlic, and salt. But it is very rapid just for getting the zucchinis at \u201cal dente\u201d, which means slightly braised.<\/p>\n

In sequence, we prepare the sauce, which is very simple, it is enough to braise the tomatoes, previously chopped, with olive oil and black olives, fry a little bit for incorporating the flavor, and add a cup of water (in the same measure of a cup of coffee). I like the sauce with big pieces. Done that, reserve it.<\/p>\n

To let the basil leaves crunchy, we will fry them. Just put a little olive oil into a hot fryer and add the leaves. It is very fast, guys.<\/p>\n

Take the cod out of the oven and let\u2019s set the dishes. I love this part! Haha.<\/p>\n

The idea is to make the dish very beautiful so that we start to \u201ctaste\u201d with eyes, so, I suggest you place the braised zucchinis in a little tray and serve right on the plate. Place the cod slices on top of this \u201cbed\u201d of zucchinis, so garnish with tomato sauce, and finalize with basil.<\/p>\n

Watch the recipe step by step and how I have set the dish here in the video.<\/p>\n